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Low-Carb Egg Roll in a Bowl

Low-Carb Egg Roll in a Bowl is a delicious and healthy twist on traditional egg rolls, combining savory ground pork with vibrant vegetables and aromatic spices. This quick dish is ready in under 30 minutes, making it perfect for busy weeknights or casual gatherings. Enjoy every flavorful bite guilt-free while impressing your guests with minimal effort!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb lean ground pork
  • 4 cups green cabbage, shredded
  • 1 cup carrots, grated
  • 4 green onions, sliced
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1/2 tsp red pepper flakes (optional)

Instructions

  1. In a large skillet over medium-high heat, brown the ground pork until no pink remains, about 5 minutes.
  2. Add minced garlic and grated ginger to the skillet; sauté for 1-2 minutes until fragrant.
  3. Stir in shredded cabbage and grated carrots; cook for an additional 3-4 minutes until slightly wilted.
  4. Pour in soy sauce, sesame oil, rice vinegar, and sprinkle red pepper flakes; mix well and let cook for another minute.
  5. Fold in sliced green onions just before serving.
  • Author: Ashley Adams
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (250g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 80mg

Keywords: Feel free to substitute ground pork with chicken or tofu for a different protein option. Add extra veggies like bell peppers or broccoli for more color and nutrition.