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Crab & Cheese Filled Crescent Rolls

Crab & Cheese Filled Crescent Rolls are a delightful fusion of flaky pastry and savory seafood, perfect for any gathering. Each roll features a rich filling of succulent crab meat and creamy cheeses, enveloped in buttery crescent dough. Whether you’re hosting a party or enjoying a cozy night in, these irresistible bites will have everyone coming back for more.

  • Total Time: 35 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 tube refrigerated crescent roll dough (8 oz)
  • 1 cup lump crab meat (fresh or canned)
  • 4 oz cream cheese (softened)
  • 1 cup shredded sharp cheddar cheese
  • 1 tsp garlic powder
  • 2 green onions (chopped)
  • 1 tbsp lemon juice

Instructions

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine softened cream cheese, crab meat, shredded cheddar, garlic powder, green onions, and lemon juice until blended.
  3. Unroll the crescent dough on a clean surface and separate it into triangles.
  4. Place a generous spoonful of the crab mixture at the wide end of each triangle and roll snugly towards the pointy end.
  5. Place rolls seam-side down on the baking sheet and bake for 15-20 minutes until golden brown.
  6. Let cool slightly before serving with your favorite dipping sauce.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 165
  • Sugar: 1g
  • Sodium: 290mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 7g
  • Cholesterol: 25mg

Keywords: Feel free to substitute crab with shrimp or add sautéed veggies for extra flavor. A sprinkle of Old Bay seasoning can elevate the taste. Store leftovers in an airtight container in the fridge for up to three days and reheat at 350°F until warm.