Crab & Cheese Filled Crescent Rolls are like little bundles of joy that burst with flavor, making every bite a delightful experience. Imagine the crispy, buttery layers of crescent dough hugging a warm, gooey mixture of succulent crab meat and creamy cheese. cheesy hamburger hashbrown casserole Your taste buds will dance as the rich, savory aroma fills your kitchen, tempting everyone to gather around for a taste. For more inspiration, check out this cheesy chicken parm soup recipe.
This recipe has a special place in my heart; I remember the first time I made it for a family gathering. The smiles on my loved ones’ faces and the chorus of mmm’s that followed were priceless. Perfect for parties, game nights, or simply as a treat after a long day, these rolls promise an explosion of flavor that you won’t soon forget.
[info_box title=”Why You’ll Love This Recipe”] These Crab & Cheese Filled Crescent Rolls are easy to prepare, making them perfect for any occasion. Their flavor profile blends sweet crab with creamy richness for an irresistible treat. Visually appealing with golden-brown tops, they make for stunning appetizers. Enjoy them as is or serve with your favorite dipping sauce for versatility. [/info_box]
I still remember the first time I served these at my cousin’s birthday party; they disappeared faster than I could say “second batch.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Crescent Roll Dough: Grab a tube of refrigerated crescent dough; it’s flaky and buttery and saves you time.
Crab Meat: Use lump crab meat for the best texture and flavor; fresh or canned works well.
Cream Cheese: Softened cream cheese adds richness and creaminess; don’t skip this for maximum delight.
Shredded Cheddar Cheese: Sharp cheddar brings depth to the filling; feel free to mix in other cheeses too.
Garlic Powder: A sprinkle of garlic powder enhances the overall flavor; fresh minced garlic can substitute if you prefer.
Green Onions: Chopped green onions add freshness and color; they balance the richness beautifully.
Lemon Juice: A squeeze of lemon juice brightens up the flavors and complements the crab perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to catch any drips from these delightful rolls.
Create the Filling: In a bowl, mix together softened cream cheese, crab meat, shredded cheddar cheese, garlic powder, chopped green onions, and lemon juice until combined. The mixture should be creamy yet chunky.
Prepare Crescent Rolls: Open your tube of crescent roll dough carefully—those pop sounds are thrilling! Unroll it on a clean surface and separate it into triangles.
Add the Filling: Place a spoonful of the crab mixture at the wider end of each triangle. cheesy chicken bacon ranch sandwich Be generous! You want those cheesy goodness oozing out.
Roll Them Up: Starting from the wide end, roll each triangle toward the pointy end snugly but not too tight. Place them seam side down on your prepared baking sheet.
Bake Until Golden Brown: Bake for about 15-20 minutes until they are golden brown and puffed up. The aroma will lure everyone into your kitchen—watch out!
Serve & Enjoy!: Let them cool slightly before serving. Pair these rolls with your favorite dipping sauce or enjoy them solo—they’re irresistible either way!
Now you have made delicious Crab & Cheese Filled Crescent Rolls that will impress friends and family alike! Enjoy every flaky bite filled with savory seafood goodness! buffalo chicken stuffed peppers.
[info_box title=”You Must Know”] Crab & Cheese Filled Crescent Rolls are a delightful treat that combines the richness of crab and cheese with flaky pastry. The smell alone will make your kitchen feel like a gourmet restaurant, and the crispy texture paired with gooey filling is simply irresistible. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Roll out the crescent dough, fill it generously, and seal tightly before baking for a golden-brown finish.
Add Your Touch
Feel free to swap out crab for shrimp or add some sautéed veggies for extra flavor. shrimp corn potatoes foil pack A sprinkle of Old Bay seasoning takes these rolls to the next level!
Storing & Reheating
Store leftover rolls in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm and crispy again.
[info_box title=”Chef’s Helpful Tips”] For perfect Crab & Cheese Filled Crescent Rolls, ensure your crab meat is drained well to avoid sogginess. Use cold crescent dough for easy handling, and don’t overload with filling; less is more! Properly sealing edges prevents leakage during baking. [/info_box]
My friends once devoured these rolls at a party, leaving me with nothing but crumbs. Their laughter filled the kitchen, proving that food truly brings people together.
FAQ
Can I use imitation crab meat?
Absolutely! Imitation crab works well and can be more budget-friendly.
How do I know when they’re done baking?
Look for a golden-brown color on top; this indicates they are perfectly baked.
Can I freeze these crescent rolls?
Yes! Freeze unbaked rolls; just add a few extra minutes to baking time when ready to cook.
Crab & Cheese Filled Crescent Rolls
Crab & Cheese Filled Crescent Rolls are a delightful fusion of flaky pastry and savory seafood, perfect for any gathering. Each roll features a rich filling of succulent crab meat and creamy cheeses, enveloped in buttery crescent dough. Whether you’re hosting a party or enjoying a cozy night in, these irresistible bites will have everyone coming back for more.
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
Ingredients
- 1 tube refrigerated crescent roll dough (8 oz)
- 1 cup lump crab meat (fresh or canned)
- 4 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 2 green onions (chopped)
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine softened cream cheese, crab meat, shredded cheddar, garlic powder, green onions, and lemon juice until blended.
- Unroll the crescent dough on a clean surface and separate it into triangles.
- Place a generous spoonful of the crab mixture at the wide end of each triangle and roll snugly towards the pointy end.
- Place rolls seam-side down on the baking sheet and bake for 15-20 minutes until golden brown.
- Let cool slightly before serving with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 1g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Feel free to substitute crab with shrimp or add sautéed veggies for extra flavor. A sprinkle of Old Bay seasoning can elevate the taste. Store leftovers in an airtight container in the fridge for up to three days and reheat at 350°F until warm.
