When life gives you peppers, you stuff them with buffalo chicken! Imagine biting into a vibrant bell pepper, bursting with spicy, creamy goodness. Each mouthful delivers a delightful crunch followed by the savory warmth of buffalo sauce and tender chicken. Spicy Jalapeno Popper Soup It’s like a party in your mouth, and everyone’s invited!
Now, I can’t help but reminisce about the time my friends and I decided to host a game night. We wanted snacks that were easy yet finger-licking good. Buffalo Chicken Stuffed Peppers became the star of the show, leaving everyone raving about my “culinary masterpiece.” Trust me, these beauties are perfect for game day or any gathering where deliciousness is mandatory. Cheesy Chicken Bacon Ranch Sandwich.
[info_box title=”Why You’ll Love This Recipe”] These Buffalo Chicken Stuffed Peppers are super easy to prepare and perfect for busy weeknights. The flavor is a captivating blend of spice and creaminess that tantalizes your taste buds. Their vibrant colors make them visually stunning on any table setting. Plus, they are versatile enough to be used as main dishes or appetizers at your next gathering. [/info_box]
My brother-in-law devoured three of these stuffed beauties in one sitting, claiming they were “life-changing.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Bell Peppers: Choose vibrant colors like red, yellow, or green; they add a visual appeal and sweetness to the dish.
Boneless Chicken Breasts: About 3-4 breasts work well; adjust based on how many hungry mouths you’re feeding.
Buffalo Sauce: Opt for your favorite brand; this is where the spicy magic happens!
Cream Cheese: Use full-fat cream cheese for that luscious creaminess that balances the heat perfectly.
Shredded Cheese: Cheddar or mozzarella works great; it adds gooeyness when melted.
Green Onions: Chop them up for garnishing; they provide a fresh crunch and pop of color.
Garlic Powder: A must-have seasoning to boost the flavor profile; it’s a game changer!
Sour Cream (optional): A dollop brings extra creaminess and cools down the spice if needed.
The full ingredients list, including measurements, is provided in the recipe card directly below. Slow Cooker Meatballs And Gravy.
Let’s Make it Together
Prepare Your Peppers: Start by preheating your oven to 375°F (190°C). Cut the tops off each bell pepper and remove seeds while keeping them intact for stuffing.
Cook Your Chicken: In a skillet over medium heat, cook the boneless chicken breasts until no longer pink inside. This usually takes about 6-7 minutes per side.
Mix It Up!: In a large bowl, combine shredded chicken with buffalo sauce, cream cheese, garlic powder, and half of your shredded cheese. Stir until everything melds beautifully.
Stuff Those Peppers!: Generously fill each prepared pepper with the buffalo chicken mixture. Don’t be shy—pack it in there! Place them upright in a baking dish.
Add Cheese Topping: Sprinkle remaining shredded cheese on top of each stuffed pepper for extra cheesiness. Who doesn’t love that melty goodness?
Bake Away!: Cover with foil and bake for 25 minutes. Remove foil for an additional 10 minutes until cheese bubbles and turns golden brown.
Now you have Buffalo Chicken Stuffed Peppers that are not just tasty but also visually stunning! Enjoy your masterpiece with friends or keep them all to yourself—no judgment here! Sticky Honey Gochujang Chicken.
These flavorful peppers are sure to impress at any gathering or even during cozy nights at home. So go ahead and indulge in this delightful dish; after all, life’s too short not to enjoy good food!
[info_box title=”You Must Know”] Buffalo Chicken Stuffed Peppers combine spicy and creamy flavors, making dinner fun and satisfying. These colorful peppers not only look appetizing but also pack a flavorful punch that tantalizes your taste buds. Enjoy them as a meal prep option or a crowd-pleasing appetizer. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Cook the chicken first, then mix it with cream cheese and spices before stuffing the peppers.
Add Your Touch
Feel free to swap out ingredients! Use ground turkey instead of chicken, or add some black beans for extra fiber and flavor.
Storing & Reheating
Store leftover stuffed peppers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until heated through.
[info_box title=”Chef’s Helpful Tips”] Ensure your peppers are firm and bright for the best flavor and texture. Avoid overcooking the chicken to keep it juicy. Consider topping with extra cheese for that gooey finish everyone loves! [/info_box]
Cooking these Buffalo Chicken Stuffed Peppers became a family favorite after my sister declared them “the best thing since sliced bread” at our last get-together. For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
FAQ
Can I use frozen chicken for Buffalo Chicken Stuffed Peppers?
Yes, just ensure it’s fully thawed before cooking for even results.
What can I serve with Buffalo Chicken Stuffed Peppers?
Pair them with a fresh salad or crunchy tortilla chips for added texture.
How do I make these peppers less spicy?
Reduce the amount of buffalo sauce or use a milder hot sauce alternative instead.
Buffalo Chicken Stuffed Peppers
Buffalo Chicken Stuffed Peppers are a vibrant and flavorful dish that will elevate your next gathering. These delightful bell peppers are filled with a creamy buffalo chicken mixture, delivering a perfect balance of spice and savory goodness. Ideal for game day or cozy family dinners, they’re not just easy to make but also visually stunning. Each bite offers a satisfying crunch and the rich flavors of melted cheese and zesty buffalo sauce. Prepare to impress your guests with this crowd-pleaser!
- Total Time: 50 minutes
- Yield: Serves 4
Ingredients
- 4 large bell peppers (any color)
- 3 boneless chicken breasts (about 1 lb)
- 1 cup buffalo sauce
- 8 oz cream cheese (full-fat)
- 1 cup shredded cheddar cheese
- 2 green onions (chopped)
- 1 tsp garlic powder
- Optional: sour cream for serving
Instructions
- Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove seeds.
- In a skillet over medium heat, cook the chicken breasts until fully cooked (6-7 minutes per side). Shred the chicken once cooled.
- In a bowl, mix shredded chicken with buffalo sauce, cream cheese, garlic powder, and half of the shredded cheese.
- Stuff each bell pepper generously with the buffalo chicken mixture and place them upright in a baking dish.
- Sprinkle remaining cheese on top of each pepper.
- Cover with foil and bake for 25 minutes; uncover and bake for an additional 10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For extra flavor, consider adding black beans or swapping chicken for ground turkey. - To store leftovers, keep in an airtight container in the fridge for up to three days.
