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Chocolate Croissant Bake Bliss

Indulge in the delightful experience of Chocolate Croissant Bake Bliss! This warm, gooey dish combines flaky chocolate croissants with a rich custard, creating the perfect sweet treat for brunch or dessert. The heavenly aroma wafts through your kitchen, inviting friends and family to gather around the table. Easy to prepare and utterly irresistible, this recipe transforms simple ingredients into a decadent masterpiece that everyone will love.

  • Total Time: 50 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 4 large chocolate croissants, cubed
  • 3 large eggs
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1 tsp pure vanilla extract
  • 2 tbsp unsweetened cocoa powder
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a baking dish with butter or nonstick spray.
  2. Cut the chocolate croissants into thick slices or cubes and arrange them evenly in the greased baking dish.
  3. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and cocoa powder until smooth.
  4. Pour the custard mixture over the croissant pieces, pressing down gently so they soak up the liquid.
  5. Let it sit for 10-15 minutes to absorb flavors before baking.
  6. Bake for 30-35 minutes until golden brown and set in the center.
  7. Allow to cool slightly before serving. Dust with powdered sugar if desired.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 140mg

Keywords: - For added flavor, incorporate fresh berries or nuts into the mixture before baking. - Leftovers can be stored covered in the refrigerator for up to three days; reheat at 300°F (150°C) for about 10 minutes.