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Brown Butter Garlic Mashed Potatoes

Brown Butter Garlic Mashed Potatoes transform ordinary spuds into an extraordinary comfort food experience. Infused with the rich, nutty flavor of browned butter and aromatic garlic, each velvety bite is a warm reminder of home-cooked love. Perfect for any occasion, from festive gatherings to cozy weeknight dinners, these mashed potatoes are sure to be the star of your table.

  • Total Time: 35 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 3 pounds russet potatoes
  • 1 cup unsalted butter
  • 4 cloves fresh garlic, minced
  • ½ cup heavy cream (or half-and-half)
  • Salt and pepper to taste

Instructions

  1. Peel and cut the russet potatoes into even chunks.
  2. Boil the potato chunks in salted water until tender, about 15-20 minutes.
  3. While the potatoes boil, melt unsalted butter in a saucepan over medium heat until golden brown and nutty.
  4. Add minced garlic to the browned butter and sauté for 30 seconds until fragrant.
  5. Drain the potatoes and return them to the pot. Add the brown butter-garlic mixture and heavy cream, then mash until smooth.
  6. Season with salt and pepper to taste. Serve garnished with chopped parsley.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: - For extra creaminess, consider adding cream cheese or sour cream. - Enhance flavor with chives or roasted garlic if desired.