Brown Butter Garlic Mashed Potatoes are the ultimate comfort food, transforming simple spuds into a rich, creamy delight that dances on your taste buds. Imagine buttery goodness infused with the nutty aroma of browned butter and the savory punch of garlic; it’s like a warm hug from your grandma on a cold day. Blackened Cajun Chicken Alfredo Chicken Mashed Potato Bowls Each velvety spoonful promises to take you to potato paradise. You might also enjoy this Chicken Mashed Potato Bowls recipe.
Picture this: it’s Thanksgiving, the table is bursting with all sorts of delicacies, but your eyes are glued to those mashed potatoes. You can almost hear them calling your name as they beckon you closer with their enticing aroma. Honey Garlic Butter Roasted Carrots These Brown Butter Garlic Mashed Potatoes are not just a side dish; they’re the star of the meal, guaranteed to leave your relatives begging for seconds (or thirds). Another Honey Garlic Butter Carrots Variation You might also enjoy this Honey Garlic Butter Carrots recipe.
[info_box title=”Why You’ll Love This Recipe”] This recipe features a quick prep time that makes cooking stress-free. The flavor profile is incredibly rich and satisfying with nutty undertones. Visually, these mashed potatoes look creamy and inviting, perfect for any occasion. They’re versatile enough for weeknight dinners or festive gatherings alike. [/info_box]
I still remember the first time I prepared these mashed potatoes for my family. My dad took one bite and declared them “life-changing.” I think his exact words were “I could swim in these,” which led to some awkward mental images but also a lot of laughter.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Russet Potatoes: These starchy beauties create the fluffiest texture when mashed; don’t skimp on quality.
Unsalted Butter: Using unsalted butter allows you to control the saltiness; we’ll be browning this for extra flavor.
Fresh Garlic: Opt for fresh cloves instead of pre-minced; they pack more flavor and aroma.
Heavy Cream: This adds richness; feel free to substitute half-and-half for a lighter version if desired.
Salt and Pepper: Simple seasonings elevate the flavors; taste test as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Potatoes: Start by peeling about 3 pounds of russet potatoes. Cut them into evenly sized chunks for consistent cooking.
Boil Until Tender: Place the potato chunks in a large pot and cover them with cold water. Add a generous pinch of salt and bring it to a boil over medium-high heat until tender, about 15-20 minutes.
Brown Your Butter: In a separate saucepan over medium heat, melt 1 cup of unsalted butter until it turns golden brown and smells nutty—this is where all the magic happens.
Add Garlic Goodness: Toss in about 4 minced garlic cloves into the browned butter and sauté until fragrant but not burnt, around 30 seconds.
Mash It Up!: Drain your cooked potatoes and return them to the pot. Pour in the brown butter-garlic mixture along with ½ cup heavy cream. Mash until smooth and creamy; adjust consistency with more cream if necessary.
Season and Serve: Add salt and freshly cracked pepper to taste; give everything one last stir before serving. Garnish with chopped parsley for that extra flair.
These Brown Butter Garlic Mashed Potatoes will not only impress your guests but also provide comfort during cozy nights in. Enjoy!
[info_box title=”You Must Know”] Brown butter garlic mashed potatoes elevate a classic dish into a rich, savory delight. The nutty aroma of brown butter combined with creamy potatoes creates an irresistible comfort food that will have your guests begging for seconds. Make sure to serve these at your next gathering! [/info_box]
Perfecting the Cooking Process
Start by boiling your potatoes until tender, then brown the butter in a separate pan while mashing the potatoes. Combine them for perfectly creamy results.
Add Your Touch
Feel free to add cream cheese or sour cream for extra decadence. You can also sprinkle in some chives or roasted garlic for added flavor.
Storing & Reheating
Store leftover mashed potatoes in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of milk if needed.
[info_box title=”Chef’s Helpful Tips”] For perfectly smooth mashed potatoes, use a potato ricer instead of a masher. When browning butter, watch closely to prevent burning. Don’t skip seasoning; taste as you go for best results! [/info_box]
It was Thanksgiving last year when my cousin declared my brown butter garlic mashed potatoes the best thing she’d ever eaten. I think I floated through dinner after that compliment!
FAQ
Can I make brown butter garlic mashed potatoes ahead of time?
Yes, prepare them a day ahead and reheat gently before serving.
What type of potatoes are best for this recipe?
Yukon Gold or Russet potatoes yield the creamiest texture.
Can I freeze brown butter garlic mashed potatoes?
Absolutely! Freeze them in portions and reheat when ready to enjoy.
Brown Butter Garlic Mashed Potatoes
Brown Butter Garlic Mashed Potatoes transform ordinary spuds into an extraordinary comfort food experience. Infused with the rich, nutty flavor of browned butter and aromatic garlic, each velvety bite is a warm reminder of home-cooked love. Perfect for any occasion, from festive gatherings to cozy weeknight dinners, these mashed potatoes are sure to be the star of your table.
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
Ingredients
- 3 pounds russet potatoes
- 1 cup unsalted butter
- 4 cloves fresh garlic, minced
- ½ cup heavy cream (or half-and-half)
- Salt and pepper to taste
Instructions
- Peel and cut the russet potatoes into even chunks.
- Boil the potato chunks in salted water until tender, about 15-20 minutes.
- While the potatoes boil, melt unsalted butter in a saucepan over medium heat until golden brown and nutty.
- Add minced garlic to the browned butter and sauté for 30 seconds until fragrant.
- Drain the potatoes and return them to the pot. Add the brown butter-garlic mixture and heavy cream, then mash until smooth.
- Season with salt and pepper to taste. Serve garnished with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Keywords: - For extra creaminess, consider adding cream cheese or sour cream. - Enhance flavor with chives or roasted garlic if desired.
