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Southwest Egg Rolls

Indulge in the vibrant taste of Southwest Egg Rolls, where a crispy exterior gives way to a warm, zesty filling bursting with southwestern flavors. These delectable treats make the perfect appetizer for game nights or casual gatherings, inviting laughter and camaraderie around the table. Easy to prepare and customizable, they’re sure to impress everyone at your next get-together!

  • Total Time: 35 minutes
  • Yield: Makes approximately 10 servings 1x

Ingredients

Scale
  • 10 egg roll wrappers
  • 1 cup shredded rotisserie chicken
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup corn kernels (fresh or thawed frozen)
  • 1 cup diced bell peppers (mixed colors)
  • 2 tsp ground cumin
  • 2 tsp chili powder
  • 1 cup shredded cheddar cheese
  • Oil for frying (canola or vegetable)

Instructions

  1. Preheat a skillet over medium heat. Add chicken, black beans, corn, diced bell peppers, cumin, chili powder, and salt. Stir until heated through.
  2. Take one egg roll wrapper; place about 2 tablespoons of filling near one corner. Fold sides over and roll tightly into a neat package.
  3. In a deep skillet or pot, heat oil until shimmering (about an inch deep).
  4. Fry egg rolls in batches for 2-3 minutes per side until golden brown.
  5. Remove from oil and drain on paper towels.
  • Author: Ashley Adams
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Southwestern

Nutrition

  • Serving Size: 1 egg roll (50g)
  • Calories: 140
  • Sugar: 0g
  • Sodium: 210mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: Swap black beans for pinto beans or add jalapeños for extra spice. Serve with creamy avocado dip or zesty salsa for dipping. Store leftovers in an airtight container and reheat in the oven to maintain crispiness.