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Doritos Chicken Tenders

Doritos Chicken Tenders are the ultimate crispy comfort food that will elevate any gathering. These tender chicken strips, coated in a crunchy layer of Nacho Cheese Doritos, offer a delightful explosion of flavor with every bite. Perfect for game nights or family dinners, they are not only delicious but also incredibly easy to make. Serve them with your favorite dipping sauces for a snack that will have everyone coming back for more.

  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (approximately 1.5 lbs)
  • 1 cup Nacho Cheese Doritos (crushed)
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder

Instructions

  1. Cut chicken breasts into strips about three inches long and pat dry.
  2. Set up three shallow bowls: one with seasoned flour (salt and pepper), one with beaten eggs, and one with crushed Doritos.
  3. Dredge each chicken strip in flour, dip in egg wash, then roll in crushed Doritos until fully coated.
  4. Heat oil in a skillet over medium heat (about 350°F). Fry the tenders in batches for 3-4 minutes per side until golden brown.
  5. Drain on paper towels and serve warm with your favorite dipping sauce.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4 tenders (approximately 150g)
  • Calories: 390
  • Sugar: 0g
  • Sodium: 720mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 90mg

Keywords: For extra crunch, bake the tenders at 400°F after frying for a few minutes. Experiment with different Dorito flavors like Cool Ranch or Spicy Nacho for unique twists. Store leftovers in an airtight container; reheat in the oven at 375°F to maintain crispiness.