Doritos Chicken Tenders are the crunchy, cheesy, and downright delicious treat that you never knew you needed. Imagine biting into a tender piece of chicken coated in a golden crust that crackles with every crunch, sending waves of cheesy goodness straight to your taste buds. quick chicken burrito recipe tasty chicken taco pairing These tenders scream comfort food, perfect for game nights, family gatherings, or those days when you simply want to indulge.
Picture this: you’re huddled on the couch with friends, munching away on these Doritos Chicken Tenders while watching your favorite show. The aroma wafts through the air, creating an atmosphere of pure joy and anticipation. sweet and savory chicken dish It’s a scene so delightful that even your dog might start giving you puppy eyes for a bite or two! You might also enjoy this honey garlic chicken recipe recipe.
[info_box title=”Why You’ll Love This Recipe”] These Doritos Chicken Tenders are incredibly easy to whip up, making them perfect for any weeknight meal. The explosion of flavors will have everyone coming back for seconds and thirds. Their vibrant color and crunchy texture make them visually appealing on any plate. These tenders are versatile enough to be paired with your favorite dipping sauces or served alongside fresh veggies. [/info_box]
I remember the first time I made these Doritos Chicken Tenders for my family. My kids’ eyes lit up like it was Christmas morning—they devoured them in minutes and begged for more!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Choose 3-4 breasts, adjusting based on how hungry everyone is!
Nacho Cheese Doritos: The star ingredient! Crush them well for that perfect coating.
Eggs: Use 1-2 large eggs to help the crumbs stick beautifully.
Flour: A light dusting helps create a crispy texture; all-purpose works best.
Seasonings: Salt, pepper, and garlic powder are essential for flavor—don’t skip these!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep the Chicken: Start by cutting your chicken breasts into strips about three inches long. Pat them dry with paper towels; this helps the coating adhere better.
Create Your Breading Station: Set up three shallow bowls: one with flour seasoned with salt and pepper, one with beaten eggs, and another filled with crushed Doritos. Get ready for some messy fun!
Dredge Away!: First, coat each chicken strip in flour, shaking off excess before dipping into the egg wash. Finally, roll it in those vibrant crushed Doritos until fully covered—go wild!
Heat the Oil: In a large skillet over medium heat, add enough oil to cover the bottom of the pan. Once hot (about 350°F), you’re ready to fry!
Fry Until Golden Brown: Carefully place the coated chicken tenders in the hot oil without crowding them. perfect side with chicken tenders Fry each side for about three to four minutes until golden brown and crispy—your kitchen will smell heavenly!
Drain and Serve!: Once cooked through (internal temperature should reach 165°F), remove them from oil and let them drain on paper towels. Serve warm with your favorite dipping sauce—you’ve earned it!
[info_box title=”You Must Know”] Doritos Chicken Tenders are not just a meal; they’re an experience. The crunchy coating and juicy chicken will have everyone begging for more. Plus, they’re perfect for parties or a cozy Netflix binge session. You can customize the spices based on your taste preferences. [/info_box]
Perfecting the Cooking Process
To achieve that golden crunch, bake the tenders at 400°F after coating them in crushed Doritos. This ensures they cook evenly while maintaining that irresistible crispy texture.
Add Your Touch
Feel free to mix up the flavor by using different Dorito flavors like Cool Ranch or Spicy Nacho. You can also add some parmesan cheese to the breadcrumbs for an extra cheesy kick.
Storing & Reheating
Store leftover Doritos Chicken Tenders in an airtight container in the fridge for up to three days. To reheat, pop them back in a preheated oven at 375°F until crispy again. For more inspiration, check out this crispy parmesan chicken recipe.
[info_box title=”Chef’s Helpful Tips”] To keep your Doritos Chicken Tenders crispy, avoid stacking them when storing. Use fresh Doritos for maximum crunch and experiment with dips like ranch or guacamole for added flavor. [/info_box]
Cooking these tenders always brings me back to game nights with friends—everyone fighting over the last piece, laughter echoing in the room as we devoured every crumb.
FAQ
Can I make Doritos Chicken Tenders ahead of time?
Yes, you can prepare them ahead and refrigerate until ready to bake.
How do I keep my chicken tenders from getting soggy?
Ensure they cool completely before storing and reheat in the oven for crispiness.
What dipping sauces pair well with Doritos Chicken Tenders?
Try ranch dressing, honey mustard, or spicy sriracha mayo for delicious options!
Doritos Chicken Tenders
Doritos Chicken Tenders are the ultimate crispy comfort food that will elevate any gathering. These tender chicken strips, coated in a crunchy layer of Nacho Cheese Doritos, offer a delightful explosion of flavor with every bite. Perfect for game nights or family dinners, they are not only delicious but also incredibly easy to make. Serve them with your favorite dipping sauces for a snack that will have everyone coming back for more.
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
Ingredients
- 3–4 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 1 cup Nacho Cheese Doritos (crushed)
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
Instructions
- Cut chicken breasts into strips about three inches long and pat dry.
- Set up three shallow bowls: one with seasoned flour (salt and pepper), one with beaten eggs, and one with crushed Doritos.
- Dredge each chicken strip in flour, dip in egg wash, then roll in crushed Doritos until fully coated.
- Heat oil in a skillet over medium heat (about 350°F). Fry the tenders in batches for 3-4 minutes per side until golden brown.
- Drain on paper towels and serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 tenders (approximately 150g)
- Calories: 390
- Sugar: 0g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: For extra crunch, bake the tenders at 400°F after frying for a few minutes. Experiment with different Dorito flavors like Cool Ranch or Spicy Nacho for unique twists. Store leftovers in an airtight container; reheat in the oven at 375°F to maintain crispiness.
