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Doritos Chicken Tenders

Doritos Chicken Tenders are a nostalgic twist on a classic dish, featuring tender chicken strips coated in a crispy, cheesy Dorito crust. Perfect for family gatherings or casual nights with friends, these tenders are easy to make and sure to impress! Serve them with your favorite dipping sauces for an unforgettable flavor experience that will keep everyone coming back for more.

  • Total Time: 30 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 pound)
  • 2 cups Doritos chips (crushed)
  • 2 large eggs
  • 1 cup all-purpose flour
  • ½ tsp salt
  • ½ tsp black pepper
  • Vegetable oil for frying (about 1 cup)

Instructions

  1. Prepare your workspace by clearing the countertop and gathering ingredients. Set up three bowls: one with flour, one with beaten eggs, and another with crushed Doritos.
  2. Cut chicken breasts into strips about 1 inch wide and season both sides with salt and pepper.
  3. Dip each chicken strip in flour, shaking off excess. Then coat in egg before rolling generously in crushed Doritos until fully covered.
  4. Heat enough oil in a frying pan over medium heat until shimmering.
  5. Fry coated chicken strips for about 3–4 minutes on each side or until golden brown and crispy.
  6. Remove from oil and drain on paper towels. Serve warm with your favorite dipping sauces.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer/Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 tenders (100g)
  • Calories: 320
  • Sugar: 1g
  • Sodium: 700mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 17g
  • Cholesterol: 70mg

Keywords: For extra crunch, bake at 400°F for about 20 minutes after frying. Experiment with different flavored chips or spices to customize your tenders. Store leftovers in an airtight container; reheat at 350°F for about 10 minutes to maintain crispiness.