There’s something about the crunch of Doritos Chicken Tenders recipe-youll-love/”>more Doritos chicken recipes.
Imagine the last time you had a family gathering or a casual Friday night with friends. You unveil this dish, and suddenly, you’re the culinary hero! Faces light up as people dive into these crunchy delights. They might even ask if you got them from a fancy restaurant. Little do they know, it’s all thanks to your fabulous cooking skills!
[info_box title=”Why You’ll Love This Recipe”] These Doritos Chicken Tenders are super easy to whip up, making them perfect for busy weeknights. The cheesy crunch adds an exciting twist that everyone will love. They’re visually appealing and can easily be served as appetizers or main dishes. Enjoy them with various dipping sauces for extra flavor! [/info_box]
I still remember the first time I made these chicken tenders for my friends—they devoured them faster than I could fry more!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many hungry mouths you’re feeding.
Doritos Chips: Choose your favorite flavor—Nacho Cheese is a classic, but Cool Ranch works too for a fun twist!
Eggs: Use two large eggs to bind the crumb coating beautifully to the chicken.
Flour: Just a little all-purpose flour helps the eggs stick better to the chicken.
Salt and Pepper: Essential seasonings to enhance the flavor of your tenders.
Oil for Frying: Use vegetable or canola oil for frying; it has a high smoke point and won’t overpower the flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Workspace: Start by clearing your countertop and gathering all ingredients and tools like bowls and a frying pan. Set up three bowls: one with flour, one with beaten eggs, and another with crushed Doritos.
Get Your Chicken Ready: Cut your chicken breasts into strips about one inch wide. Season both sides with salt and pepper for added flavor before coating.
Dip and Coat: First dip each chicken strip into flour, shaking off excess. Then coat it in egg before rolling it generously in crushed Doritos until fully covered.
Heat Up That Oil!: In a frying pan over medium heat, add enough oil to cover the bottom. Wait until it shimmers—this means it’s hot enough for frying.
Fry Until Golden Brown: Carefully place the coated chicken strips in the hot oil without overcrowding. Fry for about 3-4 minutes per side or until golden brown and crispy.
Drain and Serve!: Once fried to perfection, remove your tenders from oil and let them drain on paper towels. Serve warm with your favorite dipping sauces like ranch or honey mustard!
Enjoying these Doritos chicken tacos recipe-2/”>tasty chicken taco ideas.
[info_box title=”You Must Know”] These Doritos Chicken Tenders are not just crispy delights; they offer a fun twist on classic chicken tenders. You can easily adjust the seasoning or dip to match your taste buds. The crunch and flavor will leave everyone wanting more at any gathering. [/info_box]
Perfecting the Cooking Process
To achieve crispy Doritos Chicken Tenders, coat the chicken thoroughly, then bake at 400°F for about 20 minutes. delicious meatball subs For extra crunch, broil for the last 2-3 minutes.
Add Your Touch
Feel free to swap out the Doritos for your favorite chips! You could even experiment with different seasonings or add cheese to elevate the flavor profile.
Storing & Reheating
Store leftover tenders in an airtight container for up to three days. Reheat in an oven at 350°F for about 10 minutes to maintain crispiness.
[info_box title=”Chef’s Helpful Tips”] To achieve perfect Doritos Chicken Tenders, be sure to use fresh chicken and ensure even coating for maximum crunch. Experiment with dipping sauces like ranch or buffalo for added flavor. Always let them rest briefly after cooking for better texture before serving. [/info_box]
Cooking these Doritos Chicken Tenders reminds me of family game nights where laughter filled the air, and everyone fought over the last piece! creamy Cajun chicken Alfredo.
FAQ
Can I use a different type of chip?
Yes, feel free to try other crunchy chips like tortilla or barbecue variants.
What dipping sauces pair well with these tenders?
Ranch, honey mustard, or spicy buffalo sauce complement these tasty tenders wonderfully.
How can I make these tenders spicier?
Add cayenne pepper or hot sauce to the coating mixture for a spicy kick!
Doritos Chicken Tenders
Doritos Chicken Tenders are a nostalgic twist on a classic dish, featuring tender chicken strips coated in a crispy, cheesy Dorito crust. Perfect for family gatherings or casual nights with friends, these tenders are easy to make and sure to impress! Serve them with your favorite dipping sauces for an unforgettable flavor experience that will keep everyone coming back for more.
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 2 cups Doritos chips (crushed)
- 2 large eggs
- 1 cup all-purpose flour
- ½ tsp salt
- ½ tsp black pepper
- Vegetable oil for frying (about 1 cup)
Instructions
- Prepare your workspace by clearing the countertop and gathering ingredients. Set up three bowls: one with flour, one with beaten eggs, and another with crushed Doritos.
- Cut chicken breasts into strips about 1 inch wide and season both sides with salt and pepper.
- Dip each chicken strip in flour, shaking off excess. Then coat in egg before rolling generously in crushed Doritos until fully covered.
- Heat enough oil in a frying pan over medium heat until shimmering.
- Fry coated chicken strips for about 3–4 minutes on each side or until golden brown and crispy.
- Remove from oil and drain on paper towels. Serve warm with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 tenders (100g)
- Calories: 320
- Sugar: 1g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 70mg
Keywords: For extra crunch, bake at 400°F for about 20 minutes after frying. Experiment with different flavored chips or spices to customize your tenders. Store leftovers in an airtight container; reheat at 350°F for about 10 minutes to maintain crispiness.
