Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crispy Parmesan Chicken with Rich Garlic Sauce

Crispy Parmesan Chicken with Rich Garlic Sauce is a flavorful delight that transforms any dinner into a special occasion. This dish features juicy, golden chicken breasts coated in a crunchy Parmesan crust, smothered in a creamy garlic sauce that will have everyone craving more. Perfect for impressing guests or treating yourself, this recipe is quick to prepare and pairs beautifully with salads or pasta.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup freshly grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 cup panko bread crumbs
  • 2 tbsp olive oil
  • 2 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a shallow dish, combine panko bread crumbs, Parmesan cheese, salt, pepper, and Italian seasoning.
  3. Coat each chicken breast with olive oil and press into the breadcrumb mixture until fully covered.
  4. Place coated chicken on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown and cooked through.
  5. In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant. Stir in heavy cream and additional Parmesan cheese until smooth.
  6. Serve the crispy chicken drizzled with garlic sauce.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 450
  • Sugar: 1g
  • Sodium: 650mg
  • Fat: 24g
  • Saturated Fat: 8g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 105mg

Keywords: Marinate the chicken in garlic and Parmesan for enhanced flavor. Substitute chicken with turkey or tofu for variety. Store leftovers in an airtight container for up to three days; reheat in the oven to maintain crispiness.