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Crispy Beer Battered Halibut Delight

Crispy Beer Battered Halibut Delight is your ticket to a flavor-packed meal that’s perfect for any occasion. With a light and flaky halibut fillet enveloped in a golden, crunchy beer batter, this dish captures the essence of comfort food while impressing guests with its gourmet appeal. Whether served as tacos, sandwiches, or on its own, every bite brings joy and satisfaction. Get ready to create delicious memories around the dinner table!

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb fresh halibut fillets
  • 1 cup all-purpose flour
  • 1 cup light lager or ale
  • 1 tsp baking powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • Vegetable oil for frying

Instructions

  1. Prepare your halibut fillets by ensuring they are thawed and patting them dry.
  2. In a large bowl, whisk together flour, baking powder, salt, and pepper. Gradually mix in the beer until smooth.
  3. Heat vegetable oil in a deep skillet over medium-high heat until shimmering.
  4. Dredge each halibut fillet in flour, then dip it into the batter, shaking off the excess.
  5. Fry battered fish for about 4-5 minutes per side until golden brown and crispy.
  6. Drain on paper towels and serve hot with lemon wedges or your favorite dipping sauce.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (150g)
  • Calories: 370
  • Sugar: 0g
  • Sodium: 620mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: Swap halibut for cod or haddock if desired. Add spices like paprika or cayenne for extra flavor. Use cold beer for a lighter batter texture.