Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 2 tbsp ketchup
- 2 tbsp mustard
- ½ cup sliced pickles (optional)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Olive oil spray
Instructions
- In a skillet over medium heat, brown the ground beef for about 6-8 minutes until fully cooked.
- Stir in onion powder, garlic powder, and smoked paprika; cook for another minute until fragrant.
- Lay tortillas flat, spoon cooked beef onto each, and top with cheese, ketchup, mustard, and pickles.
- Fold in the sides of the tortilla and roll tightly.
- Set air fryer to 380°F (193°C) and lightly spray the basket with olive oil.
- Place wraps in a single layer in the basket and cook for 8-10 minutes or until golden brown, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
Keywords: For a healthier option, swap ground beef for ground turkey or chicken. Customize with toppings like jalapeños or avocado for added flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat in the air fryer at 350°F for about 5 minutes.