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Creamy Honey Pepper Chicken Mac and Cheese

Creamy honey pepper chicken mac and cheese is a delightful twist on a classic comfort dish. With tender chicken, al dente elbow macaroni, and a luscious cheese sauce infused with honey and black pepper, this recipe promises to satisfy your cravings. Perfect for family dinners or cozy gatherings, it’s easy to prepare and guarantees smiles around the table.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1 lb)
  • 8 oz elbow macaroni
  • 1 cup heavy cream
  • 2 cups shredded sharp cheddar cheese
  • 2 tbsp honey
  • 1 tsp black pepper (adjust to taste)
  • 1 tsp garlic powder
  • 2 tbsp butter
  • Salt to taste

Instructions

  1. Boil salted water in a large pot and cook elbow macaroni until al dente (7-8 minutes). Drain and set aside.
  2. In a skillet over medium heat, melt butter. Add diced chicken seasoned with salt, garlic powder, and black pepper. Cook until browned and fully cooked through (about 6-8 minutes).
  3. Reduce heat to low and pour in heavy cream. Stir in shredded cheddar cheese until melted and smooth.
  4. Add honey and additional black pepper; let simmer briefly to combine flavors.
  5. Fold the cooked macaroni into the cheese sauce until well coated.
  6. Serve warm, garnished with extra black pepper or fresh herbs if desired.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 550
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Feel free to substitute chicken with shrimp or vegetables for a different twist. Experiment with different cheeses like Gouda or pepper jack for added flavor. For leftovers, store in an airtight container in the fridge for up to three days; reheat on the stove with a splash of milk.