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Broccoli Chicken Casserole

Broccoli Chicken Casserole is a comforting, creamy dish that combines tender chicken, vibrant broccoli, and rich cheddar cheese, all baked to golden perfection. This family favorite is not only easy to prepare but also a nutritious choice for busy weeknights. With its delightful flavors and textures, it’s sure to please both kids and adults alike.

  • Total Time: 50 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 2 cups fresh broccoli florets
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup shredded sharp cheddar cheese
  • 1 tsp garlic powder
  • 1 cup panko bread crumbs
  • 2 tbsp olive oil

Instructions

  1. Preheat oven to 350°F (175°C) and lightly spray a large casserole dish with nonstick cooking spray.
  2. In a skillet over medium heat, cook seasoned chicken until golden brown and fully cooked (5-7 minutes on each side). Let rest before shredding.
  3. In a mixing bowl, combine shredded chicken, broccoli florets, cream of chicken soup, garlic powder, and half of the cheddar cheese. Mix well.
  4. Transfer mixture to the casserole dish and top with panko bread crumbs and remaining cheese.
  5. Bake for 30-35 minutes until bubbly and golden brown. Allow to cool slightly before serving.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 690mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: For added crunch, consider mixing in some nuts or swapping chicken for turkey. Use low-sodium soup for a healthier option. Leftovers can be stored in an airtight container for up to three days.