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Boursin Orzo with Chicken

Boursin Orzo with Chicken is a warm, creamy dish that effortlessly combines tender chicken and pasta enveloped in rich Boursin cheese. This comforting meal is perfect for weeknight dinners or special gatherings, promising to delight both your palate and your loved ones. With its garlicky flavor and delightful textures, this dish is more than just food; it’s an experience that brings everyone together.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz Boursin cheese
  • 1 cup orzo pasta
  • 3 cups low-sodium chicken broth
  • 2 cups fresh spinach
  • 2 tbsp extra virgin olive oil
  • 4 garlic cloves, minced
  • 2 tbsp fresh lemon juice

Instructions

  1. Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook chicken until golden brown and cooked through, about 6–7 minutes per side. Remove from skillet and set aside.
  2. In the same skillet, sauté minced garlic until fragrant, about 30 seconds.
  3. Add orzo and chicken broth; bring to a gentle boil. Simmer until orzo is al dente, about 8–10 minutes.
  4. Lower heat and stir in Boursin cheese until melted and creamy.
  5. Add fresh spinach and sliced chicken back into the pan; stir until spinach wilts.
  6. Finish with fresh lemon juice before serving hot.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 470
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: Feel free to customize with different proteins or vegetables like sun-dried tomatoes for added flavor. Leftover chicken can be used for quicker preparation.