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One-Pot Ravioli Soup

This One-Pot Ravioli Soup is the ultimate comfort food, featuring tender ravioli, vibrant veggies, and a rich broth that warms your soul. Perfect for busy weeknights or cozy gatherings, this easy recipe is bursting with flavor and can be customized based on what you have on hand. Enjoy this delightful soup with a sprinkle of Parmesan and a side of crusty bread.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz fresh cheese ravioli
  • 4 cups low-sodium vegetable broth
  • 1 cup chopped carrots
  • 2 cups fresh spinach
  • 3 cloves garlic, minced
  • 2 tsp Italian seasoning
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
  2. Add chopped carrots and cook for 3-4 minutes until softened. Pour in vegetable broth and bring to a gentle boil.
  3. Carefully add the ravioli to the pot. Cook until they float (about 4-5 minutes).
  4. Stir in fresh spinach and Italian seasoning; cook until spinach wilts (approximately 2 minutes).
  5. Serve hot, topped with grated Parmesan cheese.
  • Author: Ashley Adams
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Soup
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (300g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 15mg

Keywords: Feel free to substitute ravioli with tortellini or add other vegetables like mushrooms or zucchini for extra nutrition. For creamier soup, stir in a splash of heavy cream before serving.