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Cozy French Onion Stuffed Chicken

Cozy French Onion Stuffed Chicken is the ultimate comfort food, combining tender chicken breasts with the rich flavors of caramelized onions and melted cheese. This dish is perfect for chilly evenings or special occasions, offering a delightful and hearty meal that will impress your family and friends. With simple preparation and an explosion of flavor in every bite, it’s time to elevate your dinner game!

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 medium yellow onions, sliced
  • 3 cloves garlic, minced
  • 1 cup Swiss cheese, shredded (or Gruyère)
  • 1/2 cup bread crumbs
  • 1/2 cup chicken broth
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh thyme (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, heat olive oil and sauté onions until translucent (about 10 minutes). Add minced garlic for another minute.
  3. Create pockets in the chicken breasts by slicing them carefully without cutting all the way through.
  4. Stuff each pocket with the onion-garlic mixture and top with Swiss cheese.
  5. Season with salt, pepper, and thyme if using. Place in a baking dish and bake for 25-30 minutes until cooked through.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 95mg

Keywords: - For added richness, consider swapping Swiss cheese for Gruyère. - You can use leftover rotisserie chicken to create a quicker version of this recipe. - Store leftovers in an airtight container for up to three days; reheat gently in the oven.