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Cozy Broccoli Cheese Soup

Cozy Broccoli Cheese Soup is the ultimate comfort dish, perfect for chilly nights or when you crave something warm and satisfying. This creamy, cheesy soup features tender broccoli florets and a rich blend of flavors that will leave you feeling embraced with every spoonful. Quick to prepare and bursting with flavor, this recipe is sure to become a family favorite, ideal for gatherings or cozy evenings at home.

  • Total Time: 30 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 4 cups fresh broccoli florets
  • 1 cup sharp cheddar cheese, grated
  • 1 medium onion, chopped
  • 2–3 garlic cloves, minced
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream (or half-and-half)
  • Salt and pepper, to taste
  • 2 tbsp olive oil or butter

Instructions

  1. 1. Heat olive oil in a large pot over medium heat. Sauté chopped onions until translucent, about 5 minutes.
  2. 2. Add minced garlic and broccoli florets; cook for an additional 3 minutes until broccoli turns bright green.
  3. 3. Pour in vegetable broth and bring to a gentle boil. Simmer for about 10 minutes until broccoli is tender.
  4. 4. Use an immersion blender to puree the soup until smooth (or transfer to a blender in batches).
  5. 5. Stir in the heavy cream and grated cheddar cheese until melted and creamy.
  6. 6. Season with salt and pepper according to taste. Serve hot.
  • Author: Ashley Adams
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 60mg

Keywords: - For added heartiness, substitute broccoli with cauliflower or mix in diced potatoes. - Spice it up with a sprinkle of chili flakes for an extra kick. - Leftover soup can be stored in an airtight container for up to three days; reheat gently on the stove.