Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Roasted Tomato Basil Soup

Roasted Tomato Basil Soup is a heartwarming dish that brings comfort and nostalgia to any chilly evening. Bursting with the flavors of ripe tomatoes and fragrant basil, this soup is easy to prepare and perfect for cozy nights in or casual gatherings with friends. Enjoy it as a standalone meal or pair it with a grilled cheese sandwich for the ultimate comfort food experience.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 lbs ripe tomatoes (Roma or vine-ripened)
  • 1 cup fresh basil leaves
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 3 tbsp extra virgin olive oil
  • 3 cups low-sodium vegetable broth
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Halve the tomatoes and place them cut-side up on a baking sheet. Drizzle with olive oil and season with salt and pepper.
  3. Roast the tomatoes for 25-30 minutes until golden and caramelized.
  4. In a large pot, heat olive oil over medium heat. Sauté the onions until translucent (about 5 minutes), then add minced garlic and cook until fragrant (about 1 minute).
  5. Add roasted tomatoes along with their juices into the pot. Pour in vegetable broth and stir to combine.
  6. Blend the mixture until smooth using an immersion blender or regular blender.
  7. Taste and adjust seasoning if necessary before serving.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 150
  • Sugar: 6g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: - For added depth, consider incorporating balsamic vinegar or red pepper flakes during blending. - You can substitute basil with fresh oregano or thyme for different flavor profiles.