The aroma of roasted tomatoes fills the kitchen, wrapping around you like a warm hug on a chilly evening. The vibrant red hue beckons while the fresh basil adds its fragrant charm, creating an irresistible symphony of flavors in the pot. refreshing Greek salad This Roasted Tomato Basil Soup isn’t just a dish; it’s a bowl of cozy nostalgia, perfect for those moments when life calls for something heartwarming and delicious. loaded breakfast hash.
Picture this: You’re snuggled under a blanket, rain pattering against the window, and all you can think about is diving into a steaming bowl of this soup. It’s ideal for chilly evenings or casual gatherings with friends. Trust me; once you taste it, you’ll be dreaming about it long after the last spoonful.
[info_box title=”Why You’ll Love This Recipe”] This Roasted Tomato Basil Soup is incredibly easy to prepare, making it perfect for busy weeknights. The burst of flavor from the roasted tomatoes and fresh herbs will make your taste buds dance with joy. Its rich color and aroma will add a visual feast to your dinner table. Versatile enough to pair with grilled cheese or stand alone as a delightful meal. [/info_box]
This soup has been my go-to comfort food since childhood, earning rave reviews every time I serve it up during family gatherings.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ripe Tomatoes: Choose juicy, ripe tomatoes for maximum flavor; they are the stars of this show.
Fresh Basil: Grab some fragrant basil leaves to elevate the soup with a burst of freshness.
Onion: A sweet onion adds depth; caramelize it to enhance its natural sweetness.
Garlic: Fresh garlic cloves provide robust flavor; don’t skimp—more is always better in my book.
Olive Oil: Use good-quality extra virgin olive oil for roasting; it brings out the best in every ingredient.
Vegetable Broth: Opt for low-sodium vegetable broth to control salt levels while adding richness.
Salt and Pepper: These basic seasonings are essential—season well and adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 400°F (200°C). This temperature will allow your tomatoes to roast perfectly while developing that incredible caramelized flavor.
Prepare the Tomatoes: Slice your ripe tomatoes in half and place them cut side up on a baking sheet. Drizzle generously with olive oil and sprinkle with salt and pepper.
Roast Until Perfectly Caramelized: Roast the tomatoes in the oven for 25-30 minutes until they turn golden and their natural sugars caramelize beautifully. You’ll know they’re ready when they smell heavenly.
Sauté Onions and Garlic: In a large pot over medium heat, add olive oil. Once hot, sauté chopped onions until translucent, about 5 minutes. Add minced garlic and cook until fragrant—just 1 more minute should do.
Add Roasted Tomatoes and Broth: Carefully transfer the roasted tomatoes into your pot along with their juices. Pour in vegetable broth, then stir well to combine everything into one glorious mixture.
Blend Until Smooth: Using an immersion blender (or carefully transferring to a blender), purée the soup until smooth and creamy. Taste it—add more salt or pepper if needed!
With these simple steps completed, you’ll find yourself cradling a comforting bowl of Roasted Tomato Basil Soup that’s sure to warm not just your stomach but also your soul! wholesome stuffed peppers.
Enjoy garnishing your masterpiece with fresh basil leaves or even a drizzle of cream if you’re feeling fancy!
[info_box title=”You Must Know”] Roasted Tomato Basil Soup is not just comforting; it’s a hug in a bowl. The rich, savory aroma will fill your kitchen, making everyone wonder when dinner will be served. Plus, it’s easy to make with pantry staples! [/info_box]
Perfecting the Cooking Process
Start by roasting the tomatoes for maximum flavor, then sauté onions and garlic before blending everything until creamy. This sequence ensures that every ingredient shines through.
Add Your Touch
Consider adding a splash of balsamic vinegar or a sprinkle of red pepper flakes for an unexpected kick. You can also swap basil for fresh oregano or thyme to experiment with flavors.
Storing & Reheating
Store the soup in an airtight container in the fridge for up to five days. Reheat gently on the stove, adding a little water or broth if it thickens too much.
[info_box title=”Chef’s Helpful Tips”] For the best flavor, use ripe summer tomatoes when they’re at their most flavorful. Always taste and adjust seasoning as needed. Don’t skip garnishing—fresh basil elevates each bowl to restaurant-worthy status! [/info_box]
The first time I made Roasted Tomato Basil Soup was during a rainy day, and my friends couldn’t stop asking for seconds; it turned into our comfort food classic! For more inspiration, check out this Cheesy Chicken Parm Soup recipe.
FAQ
What type of tomatoes work best for Roasted Tomato Basil Soup?
Ripe Roma or vine-ripened tomatoes provide the best flavor and texture for this soup.
Can I freeze Roasted Tomato Basil Soup?
Yes, freeze it in portions for quick meals later; just thaw and reheat before serving.
How can I make this soup vegan?
Simply omit any dairy-based toppings and use vegetable broth instead of chicken broth. hearty stuffed chicken recipe.
Roasted Tomato Basil Soup
Roasted Tomato Basil Soup is a heartwarming dish that brings comfort and nostalgia to any chilly evening. Bursting with the flavors of ripe tomatoes and fragrant basil, this soup is easy to prepare and perfect for cozy nights in or casual gatherings with friends. Enjoy it as a standalone meal or pair it with a grilled cheese sandwich for the ultimate comfort food experience.
- Total Time: 45 minutes
- Yield: Serves 6
Ingredients
- 2 lbs ripe tomatoes (Roma or vine-ripened)
- 1 cup fresh basil leaves
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 3 tbsp extra virgin olive oil
- 3 cups low-sodium vegetable broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Halve the tomatoes and place them cut-side up on a baking sheet. Drizzle with olive oil and season with salt and pepper.
- Roast the tomatoes for 25-30 minutes until golden and caramelized.
- In a large pot, heat olive oil over medium heat. Sauté the onions until translucent (about 5 minutes), then add minced garlic and cook until fragrant (about 1 minute).
- Add roasted tomatoes along with their juices into the pot. Pour in vegetable broth and stir to combine.
- Blend the mixture until smooth using an immersion blender or regular blender.
- Taste and adjust seasoning if necessary before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For added depth, consider incorporating balsamic vinegar or red pepper flakes during blending. - You can substitute basil with fresh oregano or thyme for different flavor profiles.
