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Cheesy Loaded Meatloaf Casserole

Cheesy Loaded Meatloaf Casserole is the ultimate comfort food that brings warmth and joy to any gathering. This hearty dish combines savory ground beef, melty cheddar cheese, and creamy mashed potatoes into a delectable layered masterpiece. Perfect for family dinners or casual get-togethers, each bite envelops you in rich flavors that spark happiness at the table. Prepare to impress your guests with this easy-to-make, crowd-pleasing casserole!

  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 cup plain breadcrumbs
  • 2 large eggs
  • 1 medium onion, chopped
  • 1 cup sharp cheddar cheese, shredded
  • 2 cups mashed potatoes (homemade or store-bought)
  • 1/2 cup ketchup
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp Italian herbs

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Sauté chopped onion in a skillet over medium heat until soft (about 5 minutes).
  3. In a large bowl, mix ground beef, sautéed onion, breadcrumbs, eggs, ketchup, salt, pepper, garlic powder, and Italian herbs until just combined.
  4. In a greased baking dish, layer half of the meat mixture, followed by half of the mashed potatoes and half of the cheddar cheese.
  5. Repeat layers with remaining ingredients.
  6. Bake for 45-50 minutes until bubbly and golden brown.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (200g)
  • Calories: 380
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 100mg

Keywords: For added flavor, let the meat mixture rest for 30 minutes before baking. Feel free to substitute ground turkey or add vegetables like bell peppers for extra crunch. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven.