Cheesy Loaded Meatloaf Casserole: Comfort Food Delight

Name: Cheesy Loaded Meatloaf Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 cup plain breadcrumbs; 2 large eggs; 1 medium onion, chopped; 1 cup sharp cheddar cheese, shredded; 2 cups mashed potatoes (homemade or store-bought); 1/2 cup ketchup; 1 tsp salt; 1/2 tsp black pepper; 1 tsp garlic powder; 1 tsp Italian herbs

Recipe By:

Ashley Adams

Posted:

July 29, 2025

Updated:

July 29, 2025

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There’s something incredibly comforting about a warm, cheesy loaded meatloaf casserole. Imagine the aroma wafting through your kitchen as savory ground beef mingles with gooey cheese and fluffy mashed potatoes, creating a symphony of deliciousness that beckons you to dive right in. savory cheesy hamburger casserole Each bite is a hug from the inside, and trust me, your taste buds will be throwing a party!

Now picture this: you’re hosting friends for game night, and the pressure is on to impress while keeping it easy-peasy. Enter the cheesy loaded meatloaf casserole—a dish that not only fills bellies but also sparks laughter and joy around the table. tasty chicken bacon ranch sandwich creamy chicken mac and cheese With layers of flavor and texture, it’s like your favorite comfort food had a wild party with all its friends. For more inspiration, check out this more cheesy casserole ideas recipe.

[info_box title=”Why You’ll Love This Recipe”] This cheesy loaded meatloaf casserole guarantees an effortless dinner experience without sacrificing flavor. The melty cheese creates a delightful visual appeal that makes everyone eager to dig in. It’s versatile enough to adapt based on your pantry staples or personal preferences. Perfect for family dinners or casual gatherings with friends! [/info_box]

Everyone around the table couldn’t stop raving about how delicious this was during our last family gathering!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a balanced flavor; it keeps the casserole hearty yet not overly greasy.
Breadcrumbs: Choose plain or seasoned breadcrumbs to bind everything together while adding texture.
Eggs: A couple of eggs help hold the meatloaf together; they are essential for that perfect consistency.
Onion: Freshly chopped onion adds sweetness and depth of flavor; sauté until translucent for best results.
Cheddar Cheese: Choose sharp cheddar for a punch of flavor that melts beautifully throughout the casserole.
Mashed Potatoes: You can use homemade or store-bought mashed potatoes; they provide a creamy layer to balance the dish.
Ketchup: A classic topping that adds moisture and tanginess; feel free to mix with some Worcestershire sauce for extra flavor.
Seasoning Blend: A mix of salt, pepper, garlic powder, and Italian herbs elevates every layer of this casserole.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). It’s essential to have your oven ready so everything cooks evenly.

Sauté the Aromatics: In a skillet over medium heat, sauté chopped onion until it’s soft and fragrant—about 5 minutes should do it. This step adds amazing depth to your casserole.

Mix Your Meat Mixture: In a large bowl, combine ground beef, sautéed onion, breadcrumbs, eggs, ketchup, and seasoning blend. Get in there with your hands (clean ones!), mixing until just combined—don’t overdo it!

Layer It Up!: Spread half of the meat mixture into a greased baking dish. Layer on half of the mashed potatoes followed by half of the cheese—oh yes, we’re going there!

Add More Layers!: Repeat with the remaining meat mixture on top of those glorious potatoes, then finish with another layer of mashed potatoes and sprinkle with more cheese.

Bake Until Golden Brown!: Pop it into the preheated oven and bake for 45-50 minutes or until it’s bubbly and golden brown on top. The anticipation will be real as you wait for those aromas to fill your home!

Now that you know how easy it is to whip up this cheesy loaded meatloaf casserole, gather your ingredients and get cooking! Your tastebuds will thank you later!

[info_box title=”You Must Know”] Cheesy Loaded Meatloaf Casserole isn’t just delicious; it’s a family favorite! This dish combines comfort food with fun flavors, making it perfect for gatherings. The gooey cheese and savory meat create an irresistible aroma that fills the kitchen, inviting everyone to the table. [/info_box]

Perfecting the Cooking Process

Start by mixing the meat and seasonings, then layer the cheese and toppings before baking for even cooking. This sequence ensures all flavors meld beautifully.

Add Your Touch

Feel free to swap ground beef for turkey or add vegetables like bell peppers for extra crunch. Your unique spin will make it even more special!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to keep that cheesy goodness intact.

[info_box title=”Chef’s Helpful Tips”] To achieve optimal flavor, let your meatloaf mixture sit for 30 minutes before cooking. A good sear on the meat enhances its taste while adding depth. Don’t skip the cheese; it’s what makes this casserole truly loaded! [/info_box]

Cooking Cheesy Loaded Meatloaf Casserole takes me back to my childhood kitchen, where every family gathering was filled with laughter and deliciousness—this recipe always stole the show! quick vegetable curry recipe.

FAQ

Can I use different meats in this casserole?

Yes, you can substitute ground turkey or chicken for a lighter option.

How long does it take to cook?

Bake the casserole for about 45 minutes at 350°F for perfect results.

Is this dish freezer-friendly?

Absolutely! You can freeze leftovers for up to three months without losing flavor.