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Hamburger Hashbrown Casserole

Experience a comforting blend of flavors with this Hamburger Hashbrown Casserole. Crispy hashbrowns meet savory ground beef, all enveloped in gooey melted cheese. Perfect for brunch or dinner, this easy-to-make dish is sure to impress family and friends, making it a staple at any gathering.

  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 30 oz frozen shredded hashbrowns
  • 1 lb lean ground beef
  • 2 cups shredded cheddar cheese
  • 1 medium onion, chopped
  • 4 large eggs
  • 1 cup milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Optional: garlic powder and paprika to taste

Instructions

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a skillet over medium heat, sauté onions and ground beef until browned (about 5-7 minutes). Drain excess fat.
  3. 3. In a large bowl, combine the beef mixture with frozen hashbrowns.
  4. 4. Whisk together eggs and milk in a separate bowl; pour over the hashbrown mixture, stirring to combine.
  5. 5. Spread half of the cheese over the mixture in a greased baking dish; add remaining cheese on top.
  6. 6. Bake for 45-50 minutes or until golden brown.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (200g)
  • Calories: 380
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 180mg

Keywords: For added flavor, try substituting ground beef with turkey or adding vegetables like bell peppers or mushrooms. To achieve an extra crispy top, broil for a few minutes before serving. Store leftovers in an airtight container for up to three days.