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Mexican Chicken Cheese Sauce

Mexican Chicken Cheese Sauce is a creamy, zesty dish that brings the vibrant flavors of Mexico to your table. This easy-to-make recipe combines tender chicken, fresh bell peppers, and a rich cheese sauce, perfect for family dinners or casual gatherings with friends. Serve it over rice, pasta, or as a delicious dip with tortilla chips for an unforgettable meal that will have everyone asking for seconds.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 cups colorful bell peppers, chopped
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 8 oz cream cheese (full-fat)
  • 1 cup shredded sharp cheddar cheese
  • 2 tbsp taco seasoning
  • 1 cup low-sodium chicken broth

Instructions

  1. Dice chicken into bite-sized pieces.
  2. Heat olive oil in a large skillet over medium heat; cook chicken until golden brown (7-10 minutes).
  3. Remove chicken and sauté onion and bell peppers for about 5 minutes until softened.
  4. Stir in minced garlic and taco seasoning; cook for an additional minute.
  5. Add cream cheese and chicken broth to the skillet; stir until smooth.
  6. Mix in shredded cheddar cheese and adjust seasoning as needed.
  7. Serve warm over rice or pasta, or enjoy with tortilla chips.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 375
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 115mg

Keywords: For a spicier version, add jalapeños or cayenne pepper during cooking. You can use leftover rotisserie chicken to save time. Experiment with different types of cheese like pepper jack for added flavor.