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30 Minutes Bourbon BBQ Bacon Cheeseburger Meatball Subs

30 Minutes Bourbon BBQ Bacon Cheeseburger Meatball Subs are a flavor-packed delight that transforms any meal into a celebration. Imagine tender meatballs glazed with a smoky bourbon BBQ sauce, nestled in warm sub rolls, topped with crispy bacon and gooey cheese. This quick recipe is perfect for family gatherings or game nights, ensuring smiles all around.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb lean ground beef
  • 1/2 cup panko breadcrumbs
  • 1/2 cup bourbon BBQ sauce
  • 4 slices crispy bacon, chopped
  • 1 cup shredded cheddar cheese
  • 4 sub rolls
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix ground beef, panko breadcrumbs, onion powder, garlic powder, salt, and pepper until combined.
  2. Shape mixture into golf ball-sized meatballs; place on a baking sheet.
  3. Heat olive oil in a skillet over medium-high heat; sear meatballs until browned (about 5-7 minutes).
  4. Pour bourbon BBQ sauce over the meatballs; cover and simmer on low for 10 minutes.
  5. Toast sub rolls in the oven until golden brown.
  6. Assemble by placing meatballs in each roll; top with bacon and cheese.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 sub (180g)
  • Calories: 450
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 70mg

Keywords: For a spicy kick, add jalapeños or swap ground beef for turkey. Use fresh ingredients for optimal flavor.