30 Minutes Bourbon BBQ Bacon Cheeseburger Meatball Subs

Name: 30 Minutes Bourbon BBQ Bacon Cheeseburger Meatball Subs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1/2 cup panko breadcrumbs; 1/2 cup bourbon BBQ sauce; 4 slices crispy bacon, chopped; 1 cup shredded cheddar cheese; 4 sub rolls; 1 tsp onion powder; 1 tsp garlic powder; Salt and pepper to taste

Recipe By:

Ashley Adams

Posted:

July 7, 2025

Updated:

July 7, 2025

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When you think of a meal that encapsulates pure bliss, imagine the aroma of 30 Minutes Bourbon BBQ Cheeseburger Subs wafting through your kitchen. Picture tender meatballs, smothered in a sweet and smoky bourbon BBQ sauce, nestled within a soft, toasted sub roll, topped with crispy bacon and melted cheese. Low Carb Bacon Cheeseburger Casserole It’s a symphony of flavors that can turn any ordinary day into an extraordinary feast.

Now, let me take you back to the last family gathering we had. My cousin Joe, who thinks he’s Gordon Ramsay after watching one too many cooking shows, challenged me to whip up something delicious for the crowd. Armed with my bourbon and a mischievous grin, I decided to surprise everyone with these meatball subs. The moment those meatballs hit the table, I knew I had outdone myself when even Joe was begging for seconds!

[info_box title=”Why You’ll Love This Recipe”] These 30 Minutes Bourbon BBQ Bacon Cheeseburger Meatball Subs are quick to prepare and perfect for any occasion. The flavor combination is out of this world and will leave everyone asking for more. With their appealing presentation and mouthwatering aromas, they’re sure to impress at gatherings. Plus, they’re versatile enough to adapt for different tastes or dietary needs.[/info_box]

I still remember the gleeful chaos that ensued as everyone dug in—meatballs flying like confetti while laughter echoed around the room. It was one of those moments where food brought us all together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for juicy meatballs without excess grease.
Panko Breadcrumbs: These add a delightful crunch and light texture to your meatballs.
Bourbon BBQ Sauce: Choose your favorite brand or homemade sauce for rich flavor.
Bacon: Crispy bacon adds an irresistible crunch that balances well with soft meatballs.
Shredded Cheese: Opt for cheddar or your preferred melting cheese for that gooey goodness.
Sub Rolls: Freshly baked rolls hold everything together beautifully and enhance the overall taste.
Onion Powder & Garlic Powder: These spices elevate the flavor profile of your meatballs significantly. Honey Garlic Butter Roasted Carrots.
Salt & Pepper: Essential seasonings bring out all the flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Meatball Mixture: In a large bowl, combine ground beef, panko breadcrumbs, onion powder, garlic powder, salt, and pepper until well mixed. Don’t overwork it; we want tender meatballs!

Shape Your Meatballs: Scoop about two tablespoons of the mixture into your hands and roll them into balls about the size of golf balls. Place them on a baking sheet lined with parchment paper.

Sear the Meatballs: Heat olive oil in a skillet over medium-high heat. Add meatballs in batches and sear until browned on all sides—about 5-7 minutes should do the trick.

Add Bourbon BBQ Sauce: Once browned, pour in bourbon BBQ sauce over meatballs and cover. Let them simmer on low heat for about 10 minutes until heated through.

Toast Your Sub Rolls: While meatballs simmer away, toast sub rolls in an oven or toaster until golden brown—just enough so they don’t get soggy!

Assemble Your Subs!: Place two or three meatballs inside each sub roll. Top generously with crispy bacon pieces and shredded cheese before serving warm.

With each bite of these 30 Minutes Bourbon BBQ Bacon Cheeseburger Meatball Subs, you’re going to experience a whirlwind of flavors! Each mouthful is juicy from the bourbon-infused sauce while being complemented by that crunchy bacon topping—pure comfort food at its finest! Brisket Mac And Cheese. Carne Asada Cheese Fries.

If you’re feeling adventurous (and why not?), consider adding pickles or jalapeños for an extra kick! Just remember: whatever toppings you choose should harmonize with those heavenly meatballs.

So gather your loved ones around as you serve up these delightful subs! They’re perfect for game nights or casual get-togethers where laughter flows as freely as good food does. Trust me; they’ll be talking about this meal long after it’s gone!

[info_box title=”You Must Know”] The key to a great Bourbon BBQ Bacon Cheeseburger Meatball Sub is balancing flavors. The sweetness of bourbon, smokiness of bacon, and richness of cheese create a delicious symphony. Ensure you use fresh ingredients for the best taste and texture in every bite. [/info_box]

Perfecting the Cooking Process

Start by baking meatballs while simmering the BBQ sauce. Assemble the subs with melted cheese just before serving for optimal flavor and texture.

Add Your Touch

Feel free to swap out ground beef for turkey or add jalapeños for a spicy twist. Experiment with different cheeses to find your favorite!

Storing & Reheating

Store leftover meatballs in an airtight container in the fridge for up to three days. Reheat in the oven for best results, keeping them juicy.

[info_box title=”Chef’s Helpful Tips”] Use high-quality ground meat for juiciness and flavor. Avoid overcooking meatballs; they should be tender yet firm. Always let your subs rest briefly before serving to enhance flavors and avoid sogginess. [/info_box]

Sometimes, I whip these up for game night, and the compliments keep rolling in! Friends still rave about that sweet bourbon kick.

FAQ

Can I make these meatball subs ahead of time?

Yes, you can prepare everything ahead and assemble just before serving.

What type of bread works best?

Hoagie rolls or baguettes hold up well against juicy fillings.

How can I adjust the spice level?

Add more or less BBQ sauce depending on your heat preference!