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Bourbon BBQ Bacon Cheeseburger Meatball Subs

Bourbon BBQ Bacon Cheeseburger Meatball Subs are the ultimate comfort food, combining tender meatballs smothered in a sweet and smoky bourbon barbecue sauce, crispy bacon, and gooey cheese—all served in warm sub rolls. Perfect for game nights or casual family dinners, these subs promise to be a hit at any gathering. Each bite is a flavor explosion that will leave everyone craving more.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound lean ground beef
  • 6 slices bacon, chopped
  • 1 cup bourbon BBQ sauce (store-bought or homemade)
  • ½ cup panko breadcrumbs
  • 1 cup shredded cheddar cheese
  • 4 fresh sub rolls

Instructions

  1. In a large bowl, mix ground beef, breadcrumbs, half of the chopped bacon, and ½ cup of bourbon BBQ sauce until combined.
  2. Roll the mixture into meatballs about 2 inches in diameter.
  3. Heat oil in a skillet over medium heat and cook meatballs until browned and cooked through, approximately 10 minutes.
  4. Pour remaining bourbon BBQ sauce over cooked meatballs and top with shredded cheese; cover until cheese melts.
  5. Toast sub rolls under the broiler until golden brown.
  6. Assemble the subs by placing meatballs on each roll, drizzling with extra BBQ sauce, and topping with remaining bacon.
  • Author: Ashley Adams
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 sub (250g)
  • Calories: 540
  • Sugar: 8g
  • Sodium: 960mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 33g
  • Cholesterol: 80mg

Keywords: Get creative with toppings like jalapeños or pickles for added flavor. Substitute ground beef with turkey or plant-based options for a lighter meal. Make ahead by preparing meatballs and sauce in advance; assemble before serving.