The aroma of grilled corn mingling with spices and sizzling steak dances in the air, promising pure culinary bliss. Grilled Elote Steak Tacos offer a fiesta of flavors that will tickle your taste buds and make your heart do a happy little jig. street corn chicken rice bowl.
Picture this: warm tortillas cradling juicy steak, topped with vibrant elote-inspired toppings. These tacos are perfect for summer barbecues or cozy family dinners, bringing joy to any occasion. Get ready for an unforgettable flavor adventure! For more inspiration, check out this Homemade Big Mac Wraps recipe.
[info_box title=”Why You’ll Love This Recipe”] Grilled Elote Steak Tacos are quick and easy to prepare, making them a weeknight winner. The flavor profile bursts with freshness from the corn and savory steak. Visually stunning with bright colors, they’ll impress any guest. Versatile enough to adapt ingredients based on what you have at home! [/info_box]
I once made these tacos for my friends during a backyard barbecue, and let’s just say, they disappeared faster than I could say “Taco Tuesday!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Flank Steak: This cut is ideal for grilling; it’s flavorful and becomes tender when marinated correctly.
Fresh Corn on the Cob: Use sweet, juicy corn for the best elote flavor; grill it until slightly charred.
Tortillas: Soft corn tortillas are traditional; choose small ones to hold all those delicious fillings.
Cotija Cheese: This crumbly cheese adds a rich creaminess; sprinkle generously over the tacos.
Lime Juice: Freshly squeezed lime juice brightens up the flavors; don’t skip this key ingredient.
Chili Powder: A dash of chili powder gives these tacos their spicy kick; adjust according to your taste.
Cilantro: Fresh cilantro adds a pop of color and freshness; chop it up just before use.
The full ingredients list, including measurements, is provided in the recipe card directly below. cheesy loaded meatloaf casserole.
Let’s Make it together
Marinate the Steak: Start by marinating your flank steak in a mix of lime juice, chili powder, and salt. Let it sit for at least 30 minutes while you prep other ingredients.
Grill the Corn: While the steak marinates, grill the corn on medium-high heat for about 10-12 minutes. Turn occasionally until you see beautiful char marks.
Cook the Steak: Preheat your grill to high heat. Grill the marinated flank steak for about 5-7 minutes per side until it reaches your desired doneness. Let it rest for a few minutes.
Prepare the Toppings: While the steak rests, cut the grilled corn off the cob and mix it with cotija cheese, chopped cilantro, and a squeeze of lime juice. carne asada cheese fries.
Assemble Your Tacos: Warm your tortillas on the grill briefly. Slice the steak against the grain into thin strips and layer them into each tortilla.
Add Finishing Touches: Top each taco with corn mixture and extra cotija cheese. Serve with lime wedges on the side for that zesty flair!
Now that you’re armed with this mouthwatering recipe for Grilled Elote Steak Tacos, prepare yourself for culinary euphoria! You might find yourself making these often—your taste buds will thank you! savory crockpot shredded beef tacos. You might also enjoy this Crockpot Shredded Beef Tacos recipe.
[info_box title=”You Must Know”] Grilled Elote Steak Tacos bring together smoky flavors and fresh ingredients, making them a summer favorite. The sweetness of the corn complements the savory steak perfectly, creating a delightful explosion in your mouth. You can easily impress guests or enjoy them solo on a cozy night in. [/info_box]
Perfecting the Cooking Process
Sear your steak on high heat for that beautiful crust, then let it rest while grilling the corn until slightly charred for maximum flavor.
Add Your Touch
Feel free to swap out the traditional toppings with avocado, jalapeños, or even a spicy aioli to add your unique twist.
Storing & Reheating
Store leftover tacos in an airtight container in the fridge for up to three days. For reheating, warm them up gently in a skillet to keep the tortillas crispy.
[info_box title=”Chef’s Helpful Tips”] Always let the steak rest after cooking; this keeps it juicy and tender. Experiment with different toppings like fresh cilantro or lime for extra zing. Don’t skip the charring step; it adds fantastic depth of flavor to your tacos! [/info_box]
Sometimes I still remember my first attempt at making these delicious tacos—the chaos of spilled ingredients and laughter as my friends tasted my “experimental” version with too much spice.
FAQ
Can I use chicken instead of steak for Grilled Elote Steak Tacos?
Absolutely! Chicken can be marinated and grilled just like the steak for delicious results.
What toppings work best with Grilled Elote Steak Tacos?
Try crumbled queso fresco, diced tomatoes, or spicy salsa for a flavor boost.
How can I make these tacos vegetarian-friendly?
Replace steak with grilled vegetables or black beans for a hearty alternative.
Grilled Elote Steak Tacos
Grilled Elote Steak Tacos are a vibrant and flavorful dish that combines juicy flank steak with the sweet, smoky essence of grilled corn. These tacos are topped with creamy cotija cheese, fresh cilantro, and a zesty lime kick, making them perfect for summer gatherings or cozy dinners at home. Enjoy a fiesta of flavors in every bite that will leave your taste buds dancing!
- Total Time: 50 minutes
- Yield: Serves 4 (8 tacos) 1x
Ingredients
- 1 lb flank steak
- 2 ears fresh corn on the cob
- 8 small corn tortillas
- 1/2 cup crumbled cotija cheese
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili powder
- 1/4 cup chopped fresh cilantro
- Salt to taste
Instructions
- Marinate the flank steak in lime juice, chili powder, and salt for at least 30 minutes.
- Grill corn on medium-high heat for 10-12 minutes until charred.
- Preheat grill to high heat and cook marinated steak for 5-7 minutes per side until desired doneness; let rest.
- Cut grilled corn off the cob and mix with cotija cheese, cilantro, and lime juice.
- Warm tortillas briefly on the grill. Slice steak against the grain into thin strips and layer into tortillas.
- Top each taco with the corn mixture and extra cotija cheese; serve with lime wedges.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 340
- Sugar: 3g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Customize toppings with avocado or jalapeños for added flavor. Store leftovers in an airtight container for up to three days; reheat gently in a skillet.
